EAT & DRINK

Maria Wurst was born from the friendship between a Portuguese and a German. The most typical dish from Germany is now at our festival – a handmade sausage, made by a German butcher, with Portuguese original meat from an Alentejo's homestead.

Piadina's, Wine&Co. brings us the true essence of the Italian street food with their crafted Piadinas, made on time and with the chosen filling.

Wrepe Van is the extension of The Cru, a unique concept in Portugal that compromises to use 100% bio, gluten, lactose and sugar free. Wrepes are born out of the fusion between a crepe and a wrap and promise to be a true delicacy on a cone.

The chorizo stuffed bread, made in wooden oven that takes us back to traditional tastes.

Lavazza coffe/hot beverages service for businesses, as well as the online sale of them, is Daily Coffee's business that stands present to proudly serve the largest brand of Italian coffee.